FDA-NBR Elevator Belt

NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact…

Brand4B
Belt PropertiesFood Quality, Oil Resistant, Anti-Static
Temperature-20˚C to +100˚C
  • Quoted to your quantity
  • Documentation on request
  • International delivery

Product Overview

NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.

Technical Specifications

Brand4B
Belt PropertiesFood Quality, Oil Resistant, Anti-Static
Temperature-20˚C to +100˚C
TypeEP400EP500EP630EP800EP1000
FDA-NBR
Number of plies33344
Total tensile strengthkN/m4005006308001000
Maximum working tensionkN/m40506380100
Top & bottom cover thicknessmm1.5+1.51.5+1.51.5+1.52+22+2
Belt thicknessmm66.36.99.410.6
Weightkg/sqm8.28.48.711.912.5
Minimum pulley diametermm315315400500630

Technical Specifications

Constructed with Polyester/Polymide plies with low elongation characteristics.
• Temperature Range -20°C to +100°C
• Resistant to acids and lyes in low concentration
• Approved FDA USDA section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality

Features

  • Food applications
  • Products with oil & fat
  • Ideal for rice, flour, dry milk, salt, sugar, detergents
  • Resistant to acids & alkalizes in low concentration
  • Belt types: EP400, EP500, EP630, E800, EP1000

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