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FDA-NBR Elevator Belt
NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact…
Brand4B
Belt PropertiesFood Quality, Oil Resistant, Anti-Static
Temperature-20˚C to +100˚C
- Quoted to your quantity
- Documentation on request
- International delivery
Product Overview
NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.
Technical Specifications
| Brand | 4B |
|---|---|
| Belt Properties | Food Quality, Oil Resistant, Anti-Static |
| Temperature | -20˚C to +100˚C |
| Type | EP400 | EP500 | EP630 | EP800 | EP1000 | ||
| FDA-NBR | |||||||
| Number of plies | 3 | 3 | 3 | 4 | 4 | ||
| Total tensile strength | kN/m | 400 | 500 | 630 | 800 | 1000 | |
| Maximum working tension | kN/m | 40 | 50 | 63 | 80 | 100 | |
| Top & bottom cover thickness | mm | 1.5+1.5 | 1.5+1.5 | 1.5+1.5 | 2+2 | 2+2 | |
| Belt thickness | mm | 6 | 6.3 | 6.9 | 9.4 | 10.6 | |
| Weight | kg/sqm | 8.2 | 8.4 | 8.7 | 11.9 | 12.5 | |
| Minimum pulley diameter | mm | 315 | 315 | 400 | 500 | 630 |
Technical Specifications
Constructed with Polyester/Polymide plies with low elongation characteristics.
• Temperature Range -20°C to +100°C
• Resistant to acids and lyes in low concentration
• Approved FDA USDA section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality
Features
- Food applications
- Products with oil & fat
- Ideal for rice, flour, dry milk, salt, sugar, detergents
- Resistant to acids & alkalizes in low concentration
- Belt types: EP400, EP500, EP630, E800, EP1000
Downloads
- Product Datasheet - FDA Elevator Belt
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- Full Line Catalogue - Elevator Belting
- Elevator Belt Installation Guide
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